Christmas Day Lunch Menu

Christmas Day lunch 
with Kevin and Jill Viner at the Falmouth Arms, Ladock

At Table

Warm rosemary, honey and parsnip crisps

Freshly baked bread

Cappuccino of celeriac with parsley oil

Starters

Crab and prawn salad, preserved lemon and cucumber dressing

Twice baked Cornish cheese soufflé, spring onion and cream
Cod fish cake, lobster butter sauce, pickled fennel and crispy fried capers

Smoked duck breast salad, Armagnac marinated raisins, truffle oil

Apple and basil sorbet

Mains

Free range turkey, chestnut, thyme and lemon stuffing, smoked bacon and sausage, cranberry vodka relish and gravy

Roast Cornish sirloin of beef, Yorkshire pudding, horseradish cream and gravy

Mille-feuille of poached Scottish salmon, dill hollandaise sauce, warm tomato salsa

Salt baked beetroot tart, roasted butternut squash, hazelnut and herb pesto, king oyster mushrooms, rocket, crumbled feta, cranberry vodka relish

All served with roast potatoes and root vegetables, cauliflower gratin, braised red cabbage, winter greens

Desserts

Steamed Christmas pudding with Bailey’s clotted cream ice cream

Lemon posset, almond cookie, winterberry sorbet
Pennypot bread and butter pudding, brandy apricot ice cream

Chocolate hazelnut and coffee tart, confit orange salted caramel ice cream

Coffee and tea
Mincemeat rum strudel
White chocolate fudge meringues

£65 per person

Under 10 £30

For reservations please call us on (01726) 882319

Any allergy requirements – please state at the time of booking and on arrival