Menu

Our mission is simple – serve delicious, affordable food that guests will want to return to week after week.

Our menu changes on a regular basis so that you can be sure of new choices each time you visit, whilst retaining the same excellent standard. Please see below for a typical example of our menu.

sample starters
£7.70
Crab thermidor
Served with mashed potato & a parmesan crust
£5.95
Beetroot & goats cheese carpaccio
Served with a rocket salad & basil oil
£6.95
king prawns
Served with a pomegranate & pineapple sauce.
Mains
£10.95
Conft of duck leg
Served with dauphinoise potatoes & braised red cabbage
£17.95
8oz Sirloin Steak
Served with sautéed potatoes, rocket salad & a choice of stilton or pepper sauce
£8.25
wild mushroom risotto
Served with a rocket salad & finished with parmesan & basil oil
sample
Desserts
£5.95
homemade sticky toffee pudding
Served with Cornish clotted cream
£5.95
homemade vanilla creme brule
Served with vanilla ice ream & a biscuit crumb
£5.95
Homemade sherry trifle
Served with Cornish clotted cream or ice cream