Our mission is simple – serve delicious, affordable food that guests will want to return to week after week.

Our menu changes on a regular basis so that you can be sure of new choices each time you visit, whilst retaining the same excellent standard. Please see below for a typical example of our menu.

sample starters
Crab thermidor
Served with mashed potato & a parmesan crust
Beetroot & goats cheese carpaccio
Served with a rocket salad & basil oil
king prawns
Served with a pomegranate & pineapple sauce.
Conft of duck leg
Served with dauphinoise potatoes & braised red cabbage
8oz Sirloin Steak
Served with sautéed potatoes, rocket salad & a choice of stilton or pepper sauce
wild mushroom risotto
Served with a rocket salad & finished with parmesan & basil oil
homemade sticky toffee pudding
Served with Cornish clotted cream
homemade vanilla creme brule
Served with vanilla ice ream & a biscuit crumb
Homemade sherry trifle
Served with Cornish clotted cream or ice cream